Smoking meats are considered a scrumptious art form for many smoke-masters. There are unlimited ways to change the flavor and tenderness of smoked meats. The results are based on the smoker, temperature, length of cooking time, type of wood for smoking, meat, and seasoning. Smokers are designed to cook at a lower temperature for long periods of time. The result is a tender flavorful cut of meat that is sure to delight your taste buds. The temperature and length of time that smoked meats are cooked vary considerably. or more details, see this very detailed Smoking Times and Temperatures Chart.
It may seem complicated and overwhelming to begin smoking as a hobbyist. Although, it can be simple when you break down the steps and materials. Starting with the type of smoker, there are numerous types of smokers that you should consider. Electric smokers can be a great asset if you do not want to keep charcoal or propane on hand. Some electric smokers will load smaller amounts of wood at a time. Since electric smokers do not have the wood directly on the fire, pre-soaking is not recommended and a simple water spray is best. Continue reading
Properly stacked firewood burns better
Here at Wisconsin Firewood Co., we love a good barbecue, especially when the weather’s getting cooler and the meat is slowly cooked over wood. Our fellow barbecue enthusiasts will be excited to learn that they no longer have fire up their backyard grill or embark on a long journey to a rural smokehouse in order to sink their teeth into tender, wood-smoked meat.
Appreciation for wood-fueled grilling or barbecue is migrating from the country and small towns into major metropolitan areas, and restaurants cooking with wood are popping up throughout the Midwest. Here is a list of fine restaurants in Wisconsin that will leave your mouth watering uncontrollably. Continue reading
The economy is having problems. The cost of living is almost more than the average family can handle. During the winter months, your budget is stretched even further with the costs of heating your home. Escalating electric and gas prices have people looking for alternatives to staying warm. Enter the cozy wood fire. No longer simply for ambiance, fireplaces and wood stoves are becoming the main source of heat again for many people looking to save money while keeping a warm home. As an added bonus, if the power goes out in a storm and you are burning wood, you still have heat, light and a way to cook. Wisconsin Firewood can help clear the confusion. Continue reading
Portions are without a doubt the most important thing when ordering firewood, so understanding the terminology we use is paramount in your buying experience. A cord of wood measures 4’x4’x8′ (4 feet x 4 feet x 8 feet). This means it has a volume of 128 cubic feet from edge to edge of a loose pile. The amount of solid wood however varies depending on how it is stacked, and the size of the pieces. For our firewood it averages about 85 cubic feet of solid wood.
There’s no question Wisconsin Firewood has the best firewood in the state. Of the types of firewood offered here, we have Oak, Black Locust, Cherry, Birch, White Ash, Hickory, Maple, Mixed, and U.S.D.A. Certified Kiln Dried Oak Mix.